Here’s the non-annotated version and here are the DM notes, which I’m giving out to everybody because there are some unintuitive things about the Mushroom Farms and I want everyone to understand why they are the way they are.
One of the buildings here is Meard’s Dwarven White Whiskey distillery. White whiskey is a thing I came up with while thinking about dwarven liquor. I thought, “Dwarves are known for drinking really strong ale, right? So what is their liquor like? How strong is that?” This was my answer.
I introduced white whiskey to my players at a tavern once. The bartender told them it’s too strong for anyone but dwarves, so, of course, everyone HAD to try it. He put a tiny metal cup in front of each of them, filled them up and backed away. When the players threw their drinks back, I told everyone who wasn’t a dwarf to make a CON save. Those who failed vomited immediately, violently and copiously.
Later, they came to find out what’s in white whiskey: alcohol. And nothing else. It’s just a bottle of ethyl alcohol. That’s dwarven liquor.
The second (and final) level of the Mushroom farms is close to being finished and I should have it up later tonight, tomorrow at the latest. It’s just roofs, but that’s part of the protocol.
After that, I’m drawing the floating fortress warship that was voted on as an honorary Great Vote winner several months back. It’s been a while since I’ve done a ship map and it’s about time for another one. Unless the half a ship in Whiskey Point counts, which it doesn’t. Okay, I’m gonna go finish up the mushroom farms!